AO OVERWATCH : HARVEST
AGRICULTURAL & FOOD PRODUCTION  ·  MODULE 15
⌂ COMMAND SUITE
MODULE 01  ·  HARVEST
Garden Layout
Plan your garden beds — size, location, soil type, irrigation, and sun exposure. Calculate total productive square footage.

HARVEST is the production side of your food picture — what you can grow, not just what you've stored. Start with your physical layout: how many beds, what size, what orientation. Calculate your total productive area. Use the square-foot gardening method as a baseline — 1 sq ft per plant for most crops. This module links to LARDER for a complete food security picture.

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MODULE 02  ·  HARVEST
Seed Vault Inventory
Document every seed variety in your vault — species, variety, quantity, germination rate, pack date, and storage conditions.

A seed vault is only as good as its records. Document every packet with variety name, source, pack date, expected germination rate, and storage method. Note which varieties are heirloom/open-pollinated (can be saved year to year) vs hybrid (cannot). Calculate how many plants each packet will produce and cross-reference with your garden layout to ensure you have enough seed for your planned beds.

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MODULE 03  ·  HARVEST
Planting Calendar
Generate a planting calendar specific to your USDA hardiness zone and elevation.

Elevation is as important as USDA zone for timing. Every 1,000 feet of elevation delays the season by approximately 2 weeks. Document your first and last frost dates for your specific location, then build a planting calendar that accounts for both zone and elevation. Include direct-sow dates, transplant dates, and fall planting windows for cool-season crops.

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MODULE 04  ·  HARVEST
Crop Rotation Planning
Plan multi-year crop rotation to maintain soil health and reduce pest and disease pressure.

Never plant the same family in the same bed two years in a row. The four main rotation families are: nightshades (tomato, pepper, potato), brassicas (cabbage, broccoli, kale), legumes (beans, peas — fix nitrogen), and roots (carrot, beet, onion). A four-bed rotation cycle is the minimum. Document your rotation here — who goes where this year and the plan for the next three years.

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MODULE 05  ·  HARVEST
Livestock Management
Document all livestock — species, count, purpose, feed requirements, breeding schedule, and production output.

Livestock multiply your food production capacity significantly. Document what you have, what it produces, and what it requires. Feed requirements during a grid-down scenario must be pre-planned — you cannot rely on commercial feed deliveries. Calculate how much pasture, hay, and grain you need per animal per year and cross-reference with what you can produce or store.

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OUTPUTS  ·  HARVEST
Generate Documents
Print-ready reference outputs.
OUTPUT 1
Planting Calendar

Season-specific planting schedule for your zone and elevation.

OUTPUT 2
Seed Vault Manifest

Complete seed inventory with quantities and germination data.

OUTPUT 3
Garden Bed Plan

Layout summary with square footage and crop assignments.

OUTPUT 4
Annual Production Estimate

Projected yield by crop linked to LARDER food storage totals.

Key: ao_harvest_v1  ·  Export before clearing.